Bradley Newbie

[BigDeeDa]

Just purchased a 4 rack digital and am looking forward to breaking it in tomorrow on a pair of pork butts.  Next weekend will be salmon and cheese using the cold smoke attachment.  This forum has been provided me a wealth of information in the past and I am excited to now be a part of it.

[piratey]

Welcome to the forum.

[tskeeter]

Welcome to the forum!

Is it safe to assume that your plans for tomorrow include a pre smoke seasoning of your smoker according to Bradley's instructions to burn off any residue from manufacturing lubricants?

[beefmann]

welcome aboard and enjoy, remember to keep the top vent  open

[BigDeeDa]

I seasoned the smoker yesterday and plan to keep the vent open. Thanks for the advice and for the welcome!

[meyer lemon]

Welcome, the best advice is to have patience. 
Low and slow...as a friend says "patience grasshopper"

[Smoker John]

Welcome aboard

[NorthShoreMN]

Welcome from N E Minnesota


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