burnt ends

[manfromplaid]

I have the point left over from when I did my first brisket still in the freezer. would I or should I thaw and make burnt ends. if it seems like a good idea to the more exp. do you have a favorite way of doing them. open to all ideas 
jeff

[beefmann]

go for it,,, and enjoy

[manfromplaid]

And here they are.


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[dave01]

Now that looks good

[Grouperman941]

Looks good. I just did my first brisket and want to make burnt ends too. What method did you use?

[manfromplaid]

i smoked/cooked the whole brisket a couple weeks ago. after 1 full meal 4 snack and sandwich meals i was left with the point. defrosted it in the fridge and cubed it up. made a glaze of honey-bbq sauce-thinned with some dr pepper. heated glaze over low heat and then coated brisket cubes. placed in 9X13 foil pan with all the glaze. preheat to 225 (don't know if it was needed but i used a full water bowl). placed pan on bottom rack left for 2 hrs  stirred left for 1 hr  stirred to coat all the meat another 1 1/2  hr  and eat ;D
jeff

[Grouperman941]

Thanks for the info. I think I'll try something similar right now. :-)

I only have half the point -- the rest, I cubed and heated slowly in a skillet with a little broth. That may have been better than the slices from the flat. Delicious.

[WoodlawnSmoker]

Looks like candy, very nice!

[manfromplaid]

And chop some up add onion peppers and rice  stuffed peppers


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