Pork Butt Results

[fishfreak75]

My first attempt at a pork butt was awesome!  As my main influence is Aaron Franklin, I followed his youtube video (https://www.youtube.com/watch?v=LbzEa_juegs) for the rub and overall method.  I used 250F with applewood for 2 hours on a 4 lb butt.  I wrapped in foil when the temperature hit 170, and it was done after a total of 6 hours. 

What came out was a juicy, smoky, melt-in-your-mouth slab of meat that was better than any pulled pork I've ever had.  I paired this with a bourbon bbq sauce recipe (http://allrecipes.com/recipe/bourbon-whiskey-bbq-sauce/) that I absolutely love.  Here are some pics for you:

[watchdog56]

Looks great.

[Smoker John]

Nice

[AllDayFoodie]

Wow that looks great!!!