Danish Baby Backs

[BigSmoker]

These are on sell at my local Kroger.  They are small but with a fair amount of meat.  Anyone got an idea on time and temp on these things or has anyone cooked these before?

Jeff

Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.

[Bassman]

I would do them just like regular Baby Back Ribs. refer to the rib thread under meats.[:)]

<i><font color="blue"><b>Jack</i></font id="blue"></b>

[JColey]

I have heard from several people that "Danish" baby backs are just a term used for ribs that come from a skinny pig.

[MallardWacker]

Jeff,

I have purcahsed these, to me all they are is spare ribs but smaller.  They have a secondary nuckle or cartlidge.  If you think you are getting some form of loin backs, your'e not.  To me they were tougher than Cooter Brown.  If you get them, cook the snot out of them!

SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...

[BigSmoker]

I got them and they turned out o.k. nothing special. Certainly a little tough but the rub I used was good.  I would not reccommend them.

Jeff

Some say BBQ is in your blood, if thats true my blood must be BBQ sauce.
http://devoted.to/bbq