Maple bacon

[cathouse willy]

Three little pigs

Just out of the smoker





ready for the fry pan

[watchdog56]

nice looking bacon.

[beefmann]

great looking bacon

[Shuswap]

Very impressive - what cut did you use to get such a high meat to fat ratio?  Anything different about your recipe?  I use Brican's recipe and procedure from sausagemaking.com on Berkshire bellies.

[cathouse willy]

The local asian market sells 1-2 lb pieces of belly so I pick up 3 or 4 of those and use
tenpoint5's recipe for maple cured bacon from the forum recipe site.
http://www.susanminor.org/forums/showthread.php?542-Maple-Cured-Bacon
It adds to the maple sweetness if you cut slits in the fat cap and fill with maple syrup just before smoking.

[Grouperman941]

Fine looking bacon.

[Smoker John]

Looking tasty

[Smoker John]

Those look so good

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