Hello from PA

[69firefowl]

Live in the heart of the Coal Region.

Been smoking with the original Bradley for 10+ years.  I added the PID unit from the susanminor forum. (what happened to that site?)

I do a lot of cheese, pulled pork, peppers, and jerky.  Hope to get some ideas from here.  Seems like a great group of guys from reading through the posts.

Thanks,
John

[TedEbear]

Welcome aboard.  The recipe site is still available in archived version. 

Recipes from the Bradley Smoker Forums

[cherrybergher]

This is a great forum for feedback, ideas, etc, best of luck and continued sucess

[Edward176]

Welcome to the Forum and YES there are a lot of great people (experts) here that will do everything in their power to help you with any problem or issue, truly a great forum.