Another new smoker

[Mr Walleye]

Well I've been lerking around here for awhile but I just decided to register. About 3 weeks ago I bought a 4 rack digital along with extra jerky racks. It works fantastic, maintain temp fine. My first smoke was 4 racks of ribs. They turned our great, falling of the bone tender. I've been working on jerky lately. I've done 3 - 5 lb batches so far. One with whole muscle  meat and the other two using extra lean ground beef. I've made jerky before using a dryer and I always used whole muscle meat. Actually I'm fairly impressed with how the extra lean grond beef turns out. All I can say is I've made 15 lbs and it's gone. :'( :'( :'(

Anyway I just thought I would say hi and thank you guys for all the knowlege in the various posts.

[manxman]

Welcome to the forum Mr Walleye, you seem to have settled into to using your new DBS very well! ;D

[Smudge]

Greetings and salutations O great Piscatorial Pursuer. :) Welcome to the board.