So I tried copycatting Big Bob Gibson's chicken

[takem01]

Smoked leg/thigh quarters for an hour with oak bisquettes with the smoker temp set to 320. When it timed out, put the chicken on to broiler pans and stuck them into a 400 degree oven until I got an IT of 165. Then I brushed the chicken with white sauce from amazingribs.com's recipe. Awesome!
Tonight, I'm using leftover smoked chicken to make Hatch green chile chicken enchiladas. Life is good!

[TMB]

Smoked leg/thigh quarters for an hour with oak bisquettes with the smoker temp set to 320. When it timed out, put the chicken on to broiler pans and stuck them into a 400 degree oven until I got an IT of 165. Then I brushed the chicken with white sauce from amazingribs.com's recipe. Awesome!
Tonight, I'm using leftover smoked chicken to make Hatch green chile chicken enchiladas. Life is good!

Sounds good. 

   Been to Big Bobs many times it's good but not what you would think.    Seems the food has changed since Chris took over years ago :( :( :(

The white sauce is the same though and very good if you like white sauce,  but the rest unfortunately is sub par BBQ  :( :( :( :( :( :(

[takem01]

I'm in Huntsville and used to go to Big Bob's a lot when my wife worked in Decatur.  Really like their stuffed 'taters.  Wife doesn't work out there any more, so I don't get there as much.

[TMB]

I'm in Huntsville and used to go to Big Bob's a lot when my wife worked in Decatur.  Really like their stuffed 'taters.  Wife doesn't work out there any more, so I don't get there as much.

Really?  I live in Toney just north of there but I did grow up on south parkway  ;) ;)

Looking to have a cookout at my place soon would you be interested??    P.M  me if you would like details