Bacon/chicken

[manfromplaid]

Chicken legs coated in cym-jans rub-wrapped in bacon. Smoker preheating now to 250. Going to use hickory and smoke for 2 hrs till temp is 165 or so.


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[Smoker John]

Those are looking good.

[manfromplaid]

Out of the smoker


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[cherrybergher]

VERY nice

[Edward176]

Looks real good, I would never have thought of bacon wrapping chicken legs and smoking them. Now I have a new project to look at:) Thanks

[manfromplaid]

peel the skin off them first