Eating uncooked smoked baccon.

[Captain_BS]

Hello Everyone,

Growing up as a child and still till this day we buy european  smoked baccon from the butcher shop. This type of baccon can be eaton uncooked and is delicious. I'm trying to make this myself but I'm having a hard time finding directions. I do know its atleast tripple smoked and believe Cure #2 is used. In Croatian/Serbian/Ex-Yu it's callee Spek.

Please help!

[callatis]

Hey Captain_BS, are you still looking for the recipe?

[SmokinMoe]

If you have it, can you post it, please? Thanks!