Sausages

[st3v32k12]

Does anyone have any tips for smoking sausages?  I've read a lot in these forums about making sausages and about cold smoking - not sure how to do this but I'm pretty sure I need additional equipment - them but I just bought some beautiful sausages (italian, toulouse, maple, bacon + cheddar) from my butcher and was thinking of smoking/cooking them.

Any suggestions on temps/times/smoking time for these babies?

[TedEbear]

Try the Sausage Making section.  There are several good threads in there about this.