made some kabanosy

[carbon]

Hi everyone
I made some kabanosy in my bradley digital smoker Bradley works perfect .
Kabanosy are tasty but i think , next time i put little more nutmeg and coraway .
Short movie  making my kabanosy : https://youtu.be/2uKB4Aw7vj4

[cherrybergher]

nice video, that sausage looks amazing.  Welcome to the forum

[Edward176]

Hey carbon and welcome to the Forum. I got a recipe for kabanosy from my brother-in-law a couple of years ago. Can't keep them around, I end up making 6+ kg and they're gone within a few days to a week. I prefer to hang mine on a stick in the basement for a week before munching on  them. I don't add any sugar but add a little garlic for that old country flavour. Either way they are probably our favourite sausage.

[carbon]

Thank You

Yep Kabanosy is thing that everybody likes.
Drying for couple days is good and gives kabanosy extra flavor.
I put some sugar for the better consistency I mean the kabanosy snapped up more easily, and more crumbly witch is the plus in orginal kabanosy but in meny other sausages isn't preferred texture.
Next time I will use 2 tablespoons kosher salt ( less salty then table) and extra teaspoon caraway and nutmeg and don't use any water, I think  drying 20 min,1,5 h smoking  , and baking 20 minutes is enough for entire smoking process.
Some folks grind the  lean meat through 3/8 plate and fat through 1/4 plate   , but I use 8mm( just little smaller then 3/8) and works for me .
And I use 22-24 sheep casing and no problem with stuffing ( when using 10 mm stuffing tube).

[Edward176]

Excellent job there carbon, If I knew where you lived I come over and sample a stick or two! A shot of wodka and kabanosy to help it go down, na zdrowie!