dry curing

[TedEbear]

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[cathouse willy]

Orange Lonzino

Just out of the drying cab.




Sliced and ready for tasting


There's a bit of surface hardening because the fan ran too much but for my fist try I'm happy and it tastes wonderful.

[cathouse willy]

From the book Charcuterie an all beef lean sausage.It tastes great but could use more heat, next time.

[Gafala]

Looking Good