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Adding whiskey to summer sausage recipe

Started by Robert Rose, August 30, 2018, 12:19:05 PM

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Robert Rose

Has any body ever added whiskey to summer sausage to give it a whiskey flavor? If so how much whiskey would you add to a 5 lb batch? Just want to try it to see if it is something I might like.
Robert Rose
Director Region 3
Texas Association of Bass Clubs
CoCoRaHS Volunteer TX-ER-4

Salmonsmoker

You might actually be able to light one up. That'd be a new way to smoke a sausage. ;) Give it a try!
Give a man a beer and he'll waste a day.
Teach him how to brew and he'll waste a lifetime.