What your opinion of this reveo

[Habanero Smoker]

Bill;
That recipe looks good. Yesterday I got a good deal on a 26 pound case of beef, that has a variety of cuts, mostly steaks. This company deliverers frozen meat to one of my neighbors every 3 months. Well the deliver man forgot that the neighbor suspended this order because they were away on vacation. He didn't want to take it back to the warehouse, so he was going door to door giving a 33% discount, trying to get rid of the stuff. Now I got more steaks then I can use in a year.

Can one marinade in batches, vacuum seal and then freeze without any deterioration in taste or texture once it is thawed?