Help - Spare Ribs

[David6340]

I've got 6 slabs of spare ribs that I'm going to attempt to smoke tomorow. Each slab weighs about 3 lbs. I've cut each slab in half for a total of 12 and applied rub. Could anybody tell me how long and at what temp I should smoke these? I have three whole chickens also but I don't think I'll be able to fit with all the ribs. Maybe I'll use the kettle for those.

Thanks,

Dave

[pedally]

I'd try to keep my heat right around 225, depending on if you want to smoke the ribs or bar-b-que them.  If you want more smoke, try around 210-225.  Bar-B-Que... 225 to 250.  I'd keep them on at least 5 hours and then check the temp on them.  Good luck, just my advice.

[Bassman]

Have you read the thread on Ribs?Lots of info and ideas.[:)]

<i><font color="blue"><b>Jack</i></font id="blue"></b>

[David6340]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by pedally</i>
<br />I'd try to keep my heat right around 225, depending on if you want to smoke the ribs or bar-b-que them.  If you want more smoke, try around 210-225.  Bar-B-Que... 225 to 250.  I'd keep them on at least 5 hours and then check the temp on them.  Good luck, just my advice.
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

Thanks very much, I've got 6 people coming and this is my first time usung the BS. If it doesn't come out, theres always the Colonel!