Where is everybody

Started by nodak, February 14, 2007, 08:37:14 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

nodak

Am I the only one here who has been married too long and have young child at home?

Wildcat

I still have one (a 17 year old) at home.  Will never be married too long.  I have a wonderful wife and plenty of stuffed animals. ;D ;D
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

icerat4

Ive been in prison 19 years.And another 300 too go.With out parole.Lol ;D.I have the perfect wife and mother.All is good in the rat nest.Thank you lord  8).




Just another weekend with the smoker...

NePaSmoKer

snowd in, cable and phone lines frozen  ::) , unable to communicate (not) no butts no jerky no briskit chickens burnt with their coop...oui

oh well least i gots a sak of pnut butter cups and 4 slices of 2 day old pizza  ;D

nepas

Oldman

I'm here I just don't post a lot ...

Click On The Portal To Be Transported To Our Time Tested And Proven Recipes~~!!! 

coyote

Here sits the ol' coyote...In the heart of the mid-ohio valley. The finest spot in WV...if you don't like the
climate , stick around a day or two , it'll change. So come on in ,we'll do some tastey smokin' , pour a
drink and later on , after the smoke clears....we'll enjoy the fruits of our labor and the company we have
to share it with. :)
                                                                  Come on by anytime ,we'll leave the smoker on for ya,

                                                                                                   Coyote

car54

I have been working way too much and much more to come. I have not smoked in 2 months.

Brad

tsquared

QuoteI have been working way too much and much more to come. I have not smoked in 2 months.

It hasn't been quite that long w/o smoking for me but almost! maybe this weekend.
T2

Wildcat

I haven't smoked here lately myself.  Hmmmm - what is next on my list to try.  I guess I will let the market place dictate what is next. ::)
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

Tiny Tim

I have a rubbed 4# shoulder in the fridge just waiting to be put in th Bradley when I get off work today.  Hope she's done by the time I go to bed.  Thinkin' about doing some jerky tomorrow, but I want to watch the race as un-interrupted as I can.

Mr Walleye

Hey Tiny

You must of been spying on me!  :D

I did 8 lbs of ground jerky yesterday, heading out of town today and tomorrow but doing another 8.5 lbs of whole muscle jerky on Monday. Then I just picked up 2 x 4 lb butts to squeeze in sometime during the week or next weekend.

Ya gotta love it!

When I picked up the butts I came across some Cattleman's BBQ Sauce. I've never seen it before and I remember someone saying to mix in some Cider Vinegar. I just tried mixing a little bit up and it tasted great. The Cider Vinegar adds a little spark to it. I may have to try this on my pulled pork.

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


Tiny Tim

Hmm, I was just gonna use some Cookies brand (local that is at least regional now, not sure if nationwide yet) sauce on mine, but may have to Emeril-ize it and kick it up a notch. :D

NePaSmoKer

Quote from: Mr Walleye on February 17, 2007, 09:02:29 AM


When I picked up the butts I came across some Cattleman's BBQ Sauce. I've never seen it before and I remember someone saying to mix in some Cider Vinegar. I just tried mixing a little bit up and it tasted great. The Cider Vinegar adds a little spark to it. I may have to try this on my pulled pork.


Mike

I have done the cider in the cattlemans also, tastes good, i also add a few pinches of ancho powder, mmmmmmm



mmmmmmm jerky


nepas

Habanero Smoker

Quote from: Mr Walleye on February 17, 2007, 09:02:29 AM
Hey Tiny

You must of been spying on me!  :D

I did 8 lbs of ground jerky yesterday, heading out of town today and tomorrow but doing another 8.5 lbs of whole muscle jerky on Monday. Then I just picked up 2 x 4 lb butts to squeeze in sometime during the week or next weekend.

Ya gotta love it!

When I picked up the butts I came across some Cattleman's BBQ Sauce. I've never seen it before and I remember someone saying to mix in some Cider Vinegar. I just tried mixing a little bit up and it tasted great. The Cider Vinegar adds a little spark to it. I may have to try this on my pulled pork.

Mike
Cattleman's is pretty good, and last summer it was rated best commercial BBQ sauce by Cook's Illustrated. I like to add Chipoltle' Tabasco sauce to Cattlemen's Golden Honey Sauce.



     I
         don't
                   inhale.
  ::)