need info on rib sauce

thrdrock · February 18, 2007, 04:29:08 PM

Think I read in one of the discussions about slathering some ribs with Iceman's Sauce. Looked in the recipie site and did not find it. Does anyone have the recipie, or was I just dreaming.

Wildcat · February 18, 2007, 05:53:41 PM

There is no receipe. You can get it directly from Iceman. Send him an e-mail. It is super stuff!!! ;)

West Coast Kansan · February 18, 2007, 09:03:10 PM

It really is the ONLY sauce for ribs and is alright on other stuff too. MUST have for ribs.

Infalable · February 18, 2007, 10:15:19 PM

E-mail Iceman and he will tell you how to order. I will be ordering mine in the spring when the temps warm up a bit.

Gizmo · February 18, 2007, 10:24:25 PM

Check out the Smokin Weekend thread. I have a picture of some of Iceman's ribbed up Sopin' Sauce. His rub makes good "g"rub as well.

thrdrock · February 25, 2007, 04:33:59 PM

Thanks for the info, got in touch with Iceman today, gave me the details on ordering his sauce. What a nice guy!!! Will be placing an order from him soon, and then it will be time to try my first rack of ribs. Can't wait, thanks again to everyone

Gizmo · February 25, 2007, 09:35:13 PM

Just in case you need some more encouragement, here is some dinosaur bones with Iceman's sauce.

Mr Walleye · February 26, 2007, 07:44:46 AM

mmmmm....

Geez Gizmo they look great! Too good when a guy is at work!

I've never done beef ribs. Do you have details on how you did them?

Mike

icerat4 · February 26, 2007, 08:11:30 AM

Basicaly the same as pork.LOW N SLOW.And a beer to flush it down with.

Mr Walleye · February 26, 2007, 08:24:55 AM

Hey IceRat!

I thought the beer flushing had to start when you turned on the smoker!

:D :D ;D

Mike

icerat4 · February 26, 2007, 09:04:07 AM

Yea ya got me.Before during and after. ;D

Gizmo · March 01, 2007, 01:32:05 AM

As Icerat said, low and slow. 4 hours at 200, FTC, and I tossed the sauced ones on the grill for a quick flash over.