Beef Ribs

[Slappy Joe]

Looking for Beef Ribs....Methods and Recipes.  I love my pork ribs but beef....ho hum.
Tried a dry rub beef rib in San Luis Obispo CA...Fell in love. Must find something similar
or better.

[Gizmo]

Iceman's rub works well.  I also like to coat them with Ice's Sopin' Sauce and a flash grillin to glaze.  I have also used a dry rub that I use on brisket, pork butt, or pork ribs.  There are also a lot of wet marinades.  I have used on called Buccaneer Beef Ribs with Rumbullion Barbecue Sauce from Raichlen's BBQ U.  It has a little scotch bonnet heat added. :o ;D

[Slappy Joe]

Fairly new to this forum thing....where can I find that rub?
Thanks for the tip

[Gizmo]

Iceman is member of the forum.  You can personal message (PM) him and he will fix you up.
I would also suggest looking at Oldman's Recipe site.  Here is a link to the Beef Ribs post:
http://www.susanminor.org/forums/showthread.php?t=269
Olds is using a highly complicated rub of just black and white freshly gound pepper and salt.   :D

Here is a link to the recipe pages where you will find a lot of extremely good recipes and techniques.

You can also try this rub from Al Roker and modify it to your liking:
1 cup brown sugar
1/2 cup ground black pepper
1/2 cup salt
1/2 cup adobo
3/4 cup paprika
3/4 cup chili powder
2 tablespoons cinnamon
2 tablespoons allspice


I like to use Celery Salt instead of plain salt.  I love the flavor of it.

[Wildcat]

Be sure to get Iceman's rub and sauce.  It makes anything taste good.

[Slappy Joe]

Thanks everyone. ;D