Did I make a Mistake?

[headgames]

Hey phone huy .. to answer your question back a few posts    YES I have done Mozzerella ..... we love it . along with Munster .......  we used maple ..........  make sure you smoke the cheese after  it gets to room temp . and also I vacum seal it when it get out of the smoker and dont eat it for at least a week .........smoke penetrates well .... right out of the  smoker it kind of tastes like an ash tray . lol

p.s  keep the smoker under 100 f ........ there are links for having a seperate smoker box attatched to your bradley as a cool down before it enters the bradley .  good luck and have fun !  ;D