First BPS Smoke

Started by NePaSmoKer, April 14, 2007, 06:01:33 PM

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NePaSmoKer

Was a fairly good day so i fired up the BPS. Did a small pork loin to an internal meat temp of 150*

Turned out pretty ok, kinda dry so maybe next time its going boating. This loin is gunna be married with some ice sauce and some whole wheat pita bread ;D


Hey PigOut & carnie1 you guys ready for some wind and rain :o.

Stay safe everyone

nepas


Consiglieri

I'm gonna love it when the TM plate shows up elsewhere, courtesy of the Minx.
Consiglieri

NePaSmoKer

Quote from: Consiglieri on April 14, 2007, 06:38:50 PM
I'm gonna love it when the TM plate shows up elsewhere, courtesy of the Minx.

:D  :D  :D
yeah we went thru that already. Now let em try to clone this one ;D


nepas

LilSmoker

Hey great stuff Nepas! you finally got the BPS christened!  ;)
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West Coast Kansan

Thats pretty good. I didn't even notice the TM on the first one. Obviously distracted by the Loin. Looking good, that s just the way we like them.   ;D As many know we "over cook" at our house including Loins to 160 but also FTC (even though the meat is lean) for an hour or two. They are still moist.  :) I am sure boating will help also... looks gooo0d though.   ;D

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NOW THAT'S A SMOKED OYSTER (and some scallops)

hillbillysmoker

Looks good nepas.  I enjoy following your adventures.  Thanks for sharing.
May the fragrance of thin blue smoke always grace your backyard.


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carnie1

Looks Good NePa, yes the weather is wonderful here over the hill ;D

coyote

Lookin' good Nepas ! I really enjoy trying to keep up with your projects....Looks tastey.
                                                                              Coyote