New Guy - Excited to be here!!

[PigOut]

Welcome Dave,
    Smoke on

[iceman]

Welcome to the family Dave. Jump right in and have some fun. ;D Pat

[West Coast Kansan]

Dave, welcome, much fun ahead.

[Scotty-G]

Dave,
Welcome and don't be a stranger.
Share stories, picts and thoughts.

[Dave C]

Well, my first batch of deer jerky with the the Bradley was a hit. I used the Hi Mountain Inferno mix (built in anti-theft formula!) and the remainder of their goose jerky mix that I had from my ex-smoker (Little Chief P.O.S.). I loved the way both of them turned out, but the Inferno was too hot for a lot of people.

My next experiment was with jalapenos. I couldn't get the red ones, but did up about a dozen or so of the green ones. When they are done, they really don't seem that remarkable. I thought maybe it was a failure. Until I fired them through the food processor! Man, that a delicious smell from those peppers. I just whipped up some salsa and will see how it is in a hour or so.

Too much fun...

[West Coast Kansan]

It is fun, several jerky and pepper smoking czars here (as well as about everything else). Post away and the comments back are like decades of experience.  :)

[Wildcat]

I have got to get around to making jerky.  Got all the fixings, just have not done it yet.

[NePaSmoKer]

Did someone say jerky ;D  ;D  ;D

nepas

[Cajun]

 Welcome Dave let the smoke roll :)    The Cajun