back after absence with a few questions!

Started by swissy, April 24, 2007, 09:08:15 AM

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West Coast Kansan

#15
April 28, 2007, 10:54:13 AM
Gotta do brisket. I think it is a mandatory thing  ;D

Doc, I doubt it will happen but all the better for FTC  :)  :)

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NOW THAT'S A SMOKED OYSTER (and some scallops)

Malc

#16
May 01, 2007, 09:01:13 AM
Quote from: Habanero Smoker on April 27, 2007, 12:43:06 PM
Smokey Bones' chicke and ribs are good, as well as their sauces, but their brisket is terrible. It's salty and tastes like they pump it with a brine. Try your own, you won't be disappointed.
Alright, I guess I will have to try it.

Malc
From the forest itself comes the handle for the axe.
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