lox recipes

[SMOKEHOUSE ROB]

gotbbq, are you preheating your smoker, before loading with meat?

[gotbbq]

Smokehouse Rob,

I am preheating to 230 degrees.  Room temp meat seems to lower temp to 130ish then slowly back up to 200.  About the last unbruned puck?  Can it be used again?

Gotbbq[^][^][^]

[^]<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote"><i>Originally posted by SMOKEHOUSE ROB</i>
<br />gotbbq, are you preheating your smoker, before loading with meat?
<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

[Cold Smoke]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">
 Smokehouse Rob,

 About the last unbruned puck? Can it be used again?

<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

You bet.

Cold Smoke