Dried Venison

[coyote]

Hey Bunnydude ,
                Welcome to the forum. I look foward to your post on different ways to prepare the various
species of High Speed Beef , and I agree , Elk is top shelf venison.

                                                                                Coyote
   

[Gizmo]

Elk Jerky is probably the best jerky I have every eaten.  Shipmate of mine was from Colorado and he and some of his family went out every year.  Apparently they filled their quotas every year as well and it was sure tasty.

[iceman]

No Elk is in a world of its own. To me it tastes and has the texture of prime grade angus beef.
So if you get the chance to try Elk I highly suggest you do. ;D

Have to agree on that one bunnydude. Hard to beat it. Probably makes some of the best red wine/garlic sausage I've ever made too! Fantastic on the grill. :P ;D