Next wood purchase

[MallardWacker]

Come on live a little dangerously.....

One word....<font face="Arial Black"><font color="red"><font size="6">MESQUITE. </font id="size6"></font id="red"> </font id="Arial Black">

You know it's my favorite[}:)]

There is something about the flavor of a sharp, burnt ash to your brisket after you have toiled and troubled for 18hrs.

All kidding aside, you hit it on the head for apple.  I have used on chicken, beef and pork.  Very light taste and seem to blend well with them all.  <b><i>However flavors of Irish peat has come to mind or in some dream</i>.....</b>


SmokeOn,

mski
Perryville, Arkansas
Wooo-Pig-Soooie

If a man says he knows anything at all, he knows nothing what he aught to know.  But...

[ChefBill]

I've used Apple on pulled pork and it's great. I used 3 Pecan pucks and followed with 9 Apple and it turned out just right. I agree that pork and fruit woods just seem to go together.[:p]

ChefBill
If you can eat it, you can smoke it.

[oguard]

I would also go with apple great for anything pork.My next fav is alder as Iam a westcoaster and I grew up with it.

Mike

Catch it,Kill it,Smoke it

[Cajun]

Cherry and Apple are both good for Pork  ;)

[West Coast Kansan]

Oak, great for all smokes unless your looking for sweet  ;D