Boneless Pork Shoulder

[Cajun]

I did a Boneless Pork Shoulder over the weekend and I injected with Chris Lilly's injection recipe and found a soccer rub. I set the Bradley for 220* with Hickory, then I put it on at 9PM Saturday night and checked Sunday morning, hitting it with a sopping sauce about every hour until the internal temp came up tp 160* then FTC  MMMMGood
_______Southern Soccer Rub recipe_______
1/4 cup ground black pepper
1/4 cup paprika
1/4 cup Turbinado sugar
2 Tablespoons table salt
2 teaspoons dry mustard
1 teaspoon cayenne pepper
Mix ingredients thoroughly. Makes enough rub for one pork butt, with some leftover for use in the Southern Sop

[3rensho]

That sounds good Cajun.  I've never injected a shoulder prior to smoking before but that must be great.

Tom

[Malc]

I have used that rub before.  Mighty tasty.

Malc

[Habanero Smoker]

That rub also goes by the name of "The Renowned Mr. Brown". This is a really good rub, and is generally the rub I use on my butts.

[IKnowWood]

Same rub I use on my Boston Butts, including the two in the Smoker right now.  Smoke tiem is now done and the aroma is amazing, at 9 AM tomorrow they should be a couple hours to done then quick FTC then in fridge by 3:15 PM.  Pull on Monday.

Smelling them is making me hungry.