Beef Ribs Today!

[commonsense]

I'm making some beef ribs today with the right kind I always buy.

Commonsense

I'll show the end results later.

[beefmann]

drool..

how i hate not being able to smoke like i use too

should be geting back to normal soon

[westexasmoker]

MMMMmmmmmmmm Beef ribs kinda like mesquite, what theres other kind of ribs and wood!  ;D

Hey beef, ya'll getting close to getting setteled?

C

[Brisket Lover]

Those look a lot better than the ones I smoked the day and they are not even done yet!

[commonsense]

Here it is guys!

They turned out wonderful, in fact the best I've ever had.

I smoke them using alternating pucks of mesquite and hickory.  I smoked them for 3 hours at around 225 degrees.

After 3 hours I brought them inside, sprinkled them with Famous Dave Rib Rub then in the oven at 225 for an hour.

After an hour I cover them with aluminum foil for 21/2 hours. 

for the last 30 minutes I uncovered them, basted with BBQ Sauce.

I let stand for five minutes and served. 

My wife and son ate them an loved them as well as myself.

Here are some pictures.  I apologize ahead of time.  These are what was left when I remembered to take the pictures.

They were wonderful, full of flavor and tender as they could possibly be.

Total time around 7 hours.  Easily cut with a fork and fall off the bone tender.

[stillsmoking]

Beef, does a body good!  Nice job commonsense, I can only drool in envy just can't get a decent beef rib around these parts.

[deb415611]

Commonsense,

those look great!


Deb

[pensrock]

Those look great! :)

[cowgirl]

Great looking ribs Commonsense! I think beef ribs are my favorite. Yours look perfect! 8) :)

[nickld]

Love the look of those clean bones Commonsense. Also the intensity of the beneficiary!     ;D

~Nick