Newbie

[dburanich]

Just took delivery of my DBS today from Bass Pro Shops.

Seasoned as instructed in the manual.

Looking forward to enjoying some great smoked food.

[Mr Walleye]

Congrats & welcome dburranich! You're in for some good eats & lots of fun!
keep us posted on your experiences and don't be scared to ask questions. Everybody learns from it.

Good Luck on your first smoke!

Mike

[HCT]

Welcome, dburanich! Enjoy your new toy. My first smoke was pork butt for pulled pork. Easy and great tasting. Gives you the confidence for future smokes. ;)

[Artmiester]

Welcome aboard "D"!
Your tuned into the right channel for plenty of great info on the best Q to be had. Good people at the ready to help you out with any project you can imagine. Pulled pork is my favorite and always a good first smoke (HCT). Bring us back some pix. Forgot what the inside of a shiny new cabinet looks like. Have FUN! ;D ;D

[Wildcat]

Welcome to the forum and the wonderful world of BS!

[LilSmoker]

Hi and welcome dburanich, you'll enjoy the DBS for sure!  ;)

LilSmoker

[iceman]

Welcome aboard D.  :)

[begolf25]

Welcome to the forum!

Check out the recipe site. A lot of great ideas to get you going...
http://www.susanminor.org/

[KyNola]

Welcome D!
The guys on this forum are great at answering questions without making you feel stupid.  Believe me, I know.  I have asked plenty and they still let me on!  Got a pork loin curing in the frig, will put smoke on it Sunday for canadian bacon.  First time trying bacon so I'll probably have lots of questions before that's finished. ;D

Enjoy your smoker and let us know how it's going!

KyNola

[sherlock]

Welcome .......................

You are in for a great time.

[Ontrack]

Welcome! Don't get discouraged if your first couple of smokes aren't perfect. Just learn from any mistakes you might make and from these guys on the forum, they know their stuff. And, like they told me, throw away your scales and let your belt out a few notches...

[dburanich]

Thanks for all the warm replies.

I am going to go ahead and get my feet wet tomorrow by cooking some St. Louis ribs.

I'm looking forward to some almost fall off the bone ribs.


Thanks Again

[icerat4]

Ya gota be careful out here lots a fancy smokers ;D that know there stuff.