Bacon?

Started by La Quinta, November 14, 2007, 02:15:58 PM

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West Coast Kansan

#15
November 16, 2007, 07:26:55 PM
I always leave the skin on...kinda old fashioned or just plain old. I have convinced myself the skin gives off a lot of smoke flavor as the bacon rests in the fridge overnight. 

Does not bother me to peel off the edge even with it on my plate.   Preference thing.  ;D

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NOW THAT'S A SMOKED OYSTER (and some scallops)
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