good rub recipes for beef, chicken, turkey, pork

Started by beefmann, January 25, 2008, 08:30:59 AM

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beefmann

here is a good rub for most or all meats for beef, pork, turkey, chicken, ribs, or just about  anything  else

1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon ground thyme
1 tablespoon paprika
1 tablespoon chile powder
1 tablespoon granulated garlic
1 tablespoon granulated sugar
1 tablespoon ground cumin
1 tablespoon ground cinnamon
1 tablespoon ground mustard
1 tablespoon mustard seed  ( if unable to find double up on ground mustard )
makes appros 1 /4 cup

meassure out all the above and place in a cup.. mix well and apply to the meat you  want to season, let  stand 10 mins and look for any  shinyness if shineyness appears reapply ( two or three coats are normaal ) and rub in

have used this recipe on turkey, chicken, tri tip, baby back ribs, ham, all have been tasty. also have used orange soda or rootbeer instead of water in the bottom catch dish

Carter

That's a nice way to introduce yourself Beefmann.  Welcome aboard and thanks for sharing.

Carter

Mr Walleye

Hi Beefmann and welcome to the forum.

Thanks for sharing!  ;)

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


beefmann


Gizmo

Welcome Beefmann,
For a slight twist on your recipe, try using celery salt in place of Kosher Salt. 
Click here for our time proven and tested recipes - http://www.susanminor.org/

jdallinger

Do you think this would work for flank steak for fajitas? ???

HCT

"The universe is a big place
probably the biggest"