Ribs in the rack.

Started by brotheryyy, April 13, 2008, 02:30:30 PM

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brotheryyy

April 13, 2008, 02:30:30 PM
Im loving the oak/apple combination with the st louis!!





Muy deliciouso!!

West Coast Kansan

#1
April 13, 2008, 03:29:46 PM
Great post, those ribs look good! Love the ribs when the tips of the bones show like that.  Takes patience  ;D Nice result  ;D

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NOW THAT'S A SMOKED OYSTER (and some scallops)

begolf25

#2
April 14, 2008, 06:10:39 AM
Thos look great! What kind of rub did you use?

Artmiester

#3
April 14, 2008, 09:02:08 AM
Nice lookin' ribs, Brother Y. Where'd ya get that great rack (for the ribs i mean)? :D :D
The Artmiester

"BBQs not the only pleasure in this world but it's way ahead of whatever's in second place."

tturaider

#4
April 14, 2008, 09:10:33 AM
Brother Y those look awesome!!! How long did you somke em for and at what temp?
Smoke like your from Texas....use Mesquite

brotheryyy

#5
April 17, 2008, 05:29:20 PM
Just a regular ole rub. Chili powder, cumin, oregano, paprika, onion, garlic and brown sugar. Its , I think the thick mustard pre rub that gives them there finished affect. I used the 3-2-1- method for me being 3 hours of solid smoke in the bradley 2 hours foiled in the oven then 1 hour unwrapped in the oven . Smoked with apple and oak my favorite pork combination. Im really liking that oak. I smoked a brisket with oak and cherry that was fantastic. 220 degrees all the way through(for the ribs that is). The rack I bought from amazon!!!
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