Brisket and turkey in digital 4 rack

Started by brotheryyy, April 27, 2008, 08:58:27 AM

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Habanero Smoker

#15
April 28, 2008, 02:24:45 PM
The Sam's in my area only sells brisket flats that are Certified Angus (choice). I've never had a problem with them.



     I
         don't
                   inhale.  ::)

Ontrack

#16
April 30, 2008, 04:57:37 PM
I think our Sam's only has Uncertified Anus :P. Bought 4 or 5 and never got a good one. I thought it was the way I was cooking them (just like you guys taught me) until I started buying them somewhere else, and saw how much difference there was.

tturaider

#17
April 30, 2008, 06:56:25 PM
Im fixing to go to the store to get a cretified angus flat so I can get it marinated for the night and hopefully get it going tomorrow if my PID get auto tuned!!!!!
Smoke like your from Texas....use Mesquite

Habanero Smoker

#18
May 01, 2008, 02:36:07 AM Last Edit: May 01, 2008, 02:45:03 AM by Habanero Smoker
Quote from: Ontrack on April 30, 2008, 04:57:37 PM
I think our Sam's only has Uncertified Anus :P. Bought 4 or 5 and never got a good one. I thought it was the way I was cooking them (just like you guys taught me) until I started buying them somewhere else, and saw how much difference there was.

You might just be looking on the wrong side of the tracks. :)



     I
         don't
                   inhale.  ::)

Ontrack

#19
May 01, 2008, 02:02:00 PM
Oh, that's right Habs-the brisket is on the OTHER end of the cow... ;)
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