Looking for very tender ribs & chicken

[haellc]

OK guys let me have it, I am cooking about 6 slabs of baby back ribs this coming weekend. I have my sauce & rub that I absolutly love to use, my OBS an lots of time. Here is how I do mine.

I first remove the membrane from the back of the ribs then if  have time i put my rub on them and throw them in a vacumn pack bag and seal them for a few days. Then I heat the OBS up to about 250 and throw the ribs in, then every hour I take my sauce and baste them completly and rotate them. After about 3 hours I take them out and ad put them in a foil boat with apple juice in the bottom and place them on my grill @ 200 degrees and let them sit on indirect heat for another 2-3 hours. Now this works OK but Ithink I ca do better.

My chicken is done some what in the same manner.

I need to know what your sugestions are for getting very tender ribs to where they are falling off the bone.

Any suggestions?

[haellc]

Sorry gents I placed this in the wrong place I reposted it in the recipe board