When Roasted Pig goes bad

[Scotty-G]

They obviously didn't use a Bradley  ;D  :o  ::)

http://www.youtube.com/watch?v=gwAZi4wLaZQ&feature=related

[FLBentRider]

Yikes.

[westexasmoker]

I do believe its done!!!!   :o

C

[DakotaGriller]

....that makes me wanna.......

[pensrock]

Hmmm, I though everyone here enjoyed the 'bark' on smoked pork?  ;) ;D

[FLBentRider]

Maybe they confused Internal temp with Infernal temp!

It's only one letter...

[Consiglieri]

That's why the coals don't go directly under the pig, I guess. 

[Wildcat]

 :o A little too done for my taste!  ;D

[Habanero Smoker]

Well!!

That not the way I was taught to render fat. :)

[yul]

 ;D  ;D Quick...do an Autotune on the PID  ;D  ;D

[westexasmoker]

Now thats funny, don't care who ya are....git'r done!!!
;D

C

[West Coast Kansan]

A quick sear,  ;) perhaps taken to another level  :o