Filling the OBS with ribs

[bigmikey]

Memorial Day is a good time to reflect on the
       sacrifices and services of the American soldiers and veterans and the
       U.S. military men and women. The American military is, has always been
       and will always recruit the best and finest of the crop of young men and
       women of the country and we will continue to shower them with
       appreciation, support and prayers, as we have always done. Memorial Day
       is just an opportunity for us to express the special places they have in
       the hearts of American citizens and more by honoring the people who work
       in the various branches of the military.




        The horrific tragedy of September 11, 2001, has stirred all and
       reawakened the spirit of patriotism in all hearts and unity and oneness
       binds all Americans in a special bond. The words 'United We Stand' and
       'God Bless America' still hold the power to stir out hearts on this very
       special day. Let the feelings of true patriotism and love for all those
       who have risked their lives for the sake of America show by putting up
       American flags in front of your houses, have parties with patriotic
       themes to honor military and ex-military men and women in your
       neighborhood and community. It is a good idea to coax them into telling
       more about their experiences with the military and on the warfront and
       you may get an opportunity to hear some exceptional real tales that you
       may have not even imagined about.

[wyoduke]

Very nice ribs and great post

[bigmikey]

Might be too much for the OBS

[muebe]

WOW that is quite a load! They do not look like they are done yet...

Just crank up the temp and keep rotating every hour. And add some boiling water to the bowl to help get that cabinet temp up. You could also foil the ribs to help speed up their cooking ;D

Or finish them in your kitchen oven ::)

[Ka Honu]

It's difficult (at least for me) to do much temperature control in a totally full OBS.  If I'm smoking a full load of ribs (like what you're doing), I usually move it to the house oven after the smoke phase, then to the fridge or back to the grill to finish if I'm saucing them.  Did that Friday for 6 racks of baby backs that I'll finish on the grill tomorrow (Monday).  Just another technique.

[bigmikey]