Prime rib

[beyondclarity]

Has anyone done a prime rib in the Bradley 4 rack?  I want to do one but I want to make sure I do it right...

Any ideas, thoughts?

thanks

Troy

[FLBentRider]

I sorta did.

I put a spice rub and pushed slivers of garlic in the roast, and put it in for an hour of Pecan smoke. I then moved it to a convection oven and roasted it. I think the internal temperature was 140 when it was done.

Came out fantastic.

[beyondclarity]

Do you recall at what temp you had the smoker set?

[westexasmoker]

FL nailed it!  While I've not done a primt rib I have done plenty of other cuts of roast.  Use a very basic rub of salt and pepper, also love the garilic plan! Internal temp of 140, FTC for a couple hours, nice a juicy!!  But of course I would use mesquite!   ;D  That reminds me I've got a roast wet aged in the fridge for the weekend!  Smoker @ 210

C

[MRH]

beyondclarity,

I did one a while back and it turned out great.  Here is the post with pics!

http://forum.bradleysmoker.com/index.php?topic=6507.msg63094#msg63094

Mark

[Consiglieri]

Here's a link to my first try:  http://forum.bradleysmoker.com/index.php?topic=5631.msg52971#msg52971

I did one around Christmas too, except did it on the grill at higher, but indirect heat.  I liked the finish on that one better.  I'll see if I can dig up that link. 

Good luck!

[Consiglieri]

Here's the link to the Christmas version:  http://forum.bradleysmoker.com/index.php?topic=3263.msg62759#msg62759

I made the mistake of using the Maverick cabinet probe to monitor the ambient temp inside the covered grill; the probe is not meant to endure high heat (400F) and it fried.  Use an ordinary oven therm if you want to monitor temps on the grill. 

On comparison, I preferred the grilled P-rib to the one cooked entirely in the Bradley.  The hickory chips gave a nice smoked flavor, even though the meat was cooked in what was essentially a smoky, hot oven and finished on the grill. 

Owrstrich posted a different prime technique that I think involved some Bradley smoke, and then some other process.