Venison Sausage

[huhwhatliar]

Made some venison sausage using my ex-wife's recipe. I needed to convert the recipe to use in the bradley. The sausage tasted good, but needs a little tweaking.







Domenick

[Wildcat]

Looks good to me.  Good job.  ;)

[pensrock]

I found a couple things when doing sausage in the Bradly vs in a large box type of smoker is, in the Bradley I have to rotate racks a lot, top to bottom and back to front. Also I can smoke for a shorter period of time. The smoke seems more consintrated (sp?) in the Bradley.
In my outhouse shaped smoker I do sausage with smoke the whole time for about four hours at 150-160 degrees and never touch it till done. In the Bradley I only smoke for about 2 to 2-1/2 hours but keep the sausage in the tower for about five hours plus need to rotate the racks about every hour. I get good results but I also get much more moisture in the Bradley so I need to do moe tweeking yet before I can match the results in my homemade smoker.

[iceman]

I found a couple things when doing sausage in the Bradly vs in a large box type of smoker is, in the Bradley I have to rotate racks a lot, top to bottom and back to front. Also I can smoke for a shorter period of time. The smoke seems more consintrated (sp?) in the Bradley.
In my outhouse shaped smoker I do sausage with smoke the whole time for about four hours at 150-160 degrees and never touch it till done. In the Bradley I only smoke for about 2 to 2-1/2 hours but keep the sausage in the tower for about five hours plus need to rotate the racks about every hour. I get good results but I also get much more moisture in the Bradley so I need to do moe tweeking yet before I can match the results in my homemade smoker.

I found the same thing pens. Takes less smoke time in the BS than in the larger smokers.

[smokin stu]

Man that looks good.  I had about 30 kilos of venison sausage and am slowly working my way through it.  Where can I find a BS venison sausage recipe?