Ribs and Pork Tenderloin

Started by begolf25, May 23, 2008, 05:17:00 PM

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begolf25

May 23, 2008, 05:17:00 PM
Finally had a chance to fire up the smoker last weekend but I am just now getting around to posting the results.

Did 3 racks of baby backs then followed them up with some pork tenderloin. I used the same method Consiglieri posted awhile back for the tenderloin.

http://forum.bradleysmoker.com/index.php?topic=6481.0

Been meaning to try his recipe for awhile and glad I finally did. It was well worth it.

Ribs rubbed and ready for smoke...



Ready to eat...You can see I already started on the bottom right rack.



Marinated Pork Tenderloin...



Ready for my plate...



Bryan

NePaSmoKer

#1
May 23, 2008, 05:24:56 PM
Wow Bryan

some mighty fine vittles there ;D

nepas

Wildcat

#2
May 23, 2008, 05:40:31 PM
Looking good Bryan.
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Mr Walleye

#3
May 23, 2008, 05:48:20 PM
Looks great Bryan  ;)

Mike

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West Coast Kansan

#4
May 23, 2008, 07:05:42 PM
Good Show!, Thanks for posting...  :o

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FLBentRider

#5
May 24, 2008, 08:48:52 AM
Looks good! great pictures.
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West Coast Sausage Maker

#6
June 11, 2008, 11:35:32 PM
Those smell great  ::)
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iceman

#7
June 12, 2008, 03:06:16 PM
Dang it Bryan, the smell-a-vision screen is broken. Looks fantastic.  :P :D
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