Embalming Fluid Splash

[NePaSmoKer]

Here is a sauce i use. Its pretty good.

1 pt vinegar
2 pt water
1 small bottle wocestershire sauce
1 small bottle soy sauce
1 tsp dry sweet basil
1/4 tsp dry oregano
1/4 tsp chili powder
salt to taste

Mix all together. Place in pan bring to a boil, reduce heat to simmer for 1 hr uncovered.

Keeps for several months in the fridge without spoiling. Great on steaks, chops and chicken. Shake well before using.

nepas

[pensrock]

Sounds interesting, I'll have to try it out.
Thanks, pens


BTW, what did you hear from your Dr. about the back problems?
Hope all is well.

[NePaSmoKer]

Pens


Its a pretty good splash even on some bbq.

Doc is going to give me a couple of injections this thurs. If that dont work she is looking at laproscopic procedure thats kinda new. The thing goes nto the disk tear and the end heats up the tear to carterize it kinda thing.


nepas

[pensrock]

Lets hope the injections work so the surgery won't be necessary. Good luck.