Smokey Deviled Beef Wraps

[westexasmoker]

I'm doing a batch of chicken wraps for this weekend and saw this on Mr. Food and adapted it for the smoker

2 tablespoons dried onion soup mix
4 teaspoons water
3 tablespoons Dijon mustard
4 cubed steaks (about 6 ounces each)
1/4 teaspoon black pepper
1 can (4 ounces) sliced mushrooms, drained
4 slices of provolone cheese (or whatever ya like)
20 slices of bacon

In a small bowl, combine the onion soup mix and water. Let stand for 5 minutes.

Stir the mustard into the onion mixture. Season the steaks with the pepper and spread the mustard-onion mixture over one side of each steak. Arrange the sliced mushrooms over the top , then your slice of cheese roll up  with bacon just like the chicken wraps and secure each roll with a toothpick.

Into the smoker at 220 for 2 1/2 to 3 hours with about an hours worth of smoke - Mesquite of course  ;D  Here they are about to go into the smoker!



C

[aces-n-eights]

Looks GREAT, C!  There's just something about bacon and mesquite...

[Smoking Duck]

They look awesome, WTS.  Just wondering why you would only coat one side of the beef versus both.  ANy particular reason?

SD

[westexasmoker]

Dang both sides work for me...lost a bit of cheese, not to bad dinner time!

C 



Out of the smoker and into the oven to keep warm

Time to eat!




C

[Habanero Smoker]

Great idea!

Wow! Mr. Food is still on television. He and Rachel Ray (at different times of course); started their careers on a local television station located in Schenectady, NY.

[pensrock]

Looks great and a great idea.  ;)
One thing I would have to change would be the mushrooms, I do not know why everyone in the family loves mushrooms but me.  ???  :P
I think instead of fungi I will try fire roasted red peppers or something along that line.  :)

[Consiglieri]

I'm with you, Pens.  This idea looks great WTS.  Thanks for posting.

[Wildcat]

Yummy!  Another thing for my to do list.

[iceman]

That looks fantastic. A must do next week when my brother gets here. Thanks westexasmoker. :P :D

[westexasmoker]

Here ya go pens.....Same routine as above but brushed with A-1 sauce both sides and then roasted red bell's.....Good stuff!!



Oh yeah, and mesquite!!

C

[pensrock]

WTS, now those look tasty!

[West Coast Kansan]

Great post, lots of stuffing options as well.  I finally found something to use the mesquite for besides seasoning the smoker  ;D Great meal and easy like the chicken wraps.   :)

[Smokin Soon]

Ok, WTS... this is enough for me to unwrap a virgin box of Mesquite! I'm hooked on Hickory myself, but that looks fantastic!