Pork Roast seasoned

[beefmann]

2 seasoned 6  3/4  + lb pork butt roasts total 13.8 lb after trimmed and seasoned.

planning to start a cold smoke tonight about  5 with maple for 3 hours then cook with a box temp of 180  over  night .. and then to 210 box temp till an  IT temp of 195. should be tasty and tender.

[FLBentRider]

I'm not sure I'd cold smoke pork that long without it being cured. I don't know where you are, but I can't keep the box temp under 150 this time of year anyway.

[westexasmoker]

Those look great beefmann!  I'm with FL, I think I'd run the box at around 200-220 and still go overnight at that temp. But at least your using Mes....aw dang I saw the M and just figured, oh well!   ;D Good luck!

C

[beefmann]

im in so calf and caaaant  keep it  under  150 either...  might  do a smoke of 2 hours and cook like  planned. this will be  my  first  long  smoke... most  have been 6 to 9 and  never over  night.. not  seeing any real  problems with over 300 hours of  smoke / smoking with the  bradley under my  belt. may  not be a lot  of  time  compared to  others in the forum though have a  lot  of  good  reviews  of up to 18 to 22  hours