Brisket 101

[La Quinta]

Really...really great post WTS...geezzz...I may have to try this with mesquite!!  :) Well done!!!  ;D

[Carter]

So I went ahead and did a brisket this weekend basically by following this post.  I'll start my own thread.  But first, thanks for all the info WTS.

Carter

[rcger]

Carter,

I just add bbq sauce to juices and bring it to a simmer! Here is the bbq sauce.

2 cups vinegar
1 tbls worchestshire
1 tbls hot pepper sauce
1 tbls chili powder
2 tbls paprika
3 tbls black pepper
3 tbls salt
3/4 tsp dry mustard
1 bottle ketchup
1/2 cup water (optional)

Or mix in whatever sauce you prefer!  Most excellent slathered on a toasted bun and then some shredded brisket!

C

West,

How much of the "juice" do you add to the recipe above?  Do you use all of it or do you just add a cup or two?

Thanks,
rcger

[westexasmoker]

I just use all of it, hate to waste it!

C