New York Strips

Started by westexasmoker, November 20, 2008, 06:45:03 AM

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westexasmoker

Felt like a steak and tater kinda night!  Strips out of the marinade covered with black pepper resting while the smoker comes up to temp!



Hours worth of smoke



I was out of charcoal, so had to go with the grill pan 2 minutes per side and resting with a pat of butter



And a couple of smokey baked taters!



Could'nt get the plated up picture.....I was hungry!  ;D

C
Its amazing what one can accomplish when one doesn't know what one can't do!

beefmann

WTS...

all i can say  is YUMMMY and wheres mine??

Wildcat

Looks good.  I am having prime rib filet tonight, but I plan to hot smoke with hardwwod oak and a little charcoal on my charcoal/wood smoker.
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

NePaSmoKer

wts

the strips look great. my wife is drooling on my shoulder ;D

nepas

Habanero Smoker

NY strip is one of my favorite cuts, now you got me thinking of smoking another top loin. Ouch! Maybe I'll have to send back my tur-duc-hen so that I can afford it. :)



     I
         don't
                   inhale.
  ::)