Eye of round roast

Started by westexasmoker, October 20, 2008, 08:02:00 AM

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westexasmoker

4.5 lbs eye of round roast



After 2 hours smoke and 4 hours total in the smoker



Cubed up and pasted with tomato paste, apple cider vinegar, worchestshire sauce salt and pepper



Out of the oven 4 hours at 250



Served over fried rice!



C
Its amazing what one can accomplish when one doesn't know what one can't do!

Mr Walleye

Looks real tasty Westex!

... and of coarse I'm at work....  ::)

Mike

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NePaSmoKer

MMMMMM YUUUUUMMMMYYYY WTS


nepas

beefmann


FLBentRider

When I get an Eye of Round, it is _round_, or more like a cylinder . Did you butterfly that one ?

I usually use eye of round for jerky.
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westexasmoker

Quote from: FLBentRider on October 20, 2008, 11:52:37 AM
When I get an Eye of Round, it is _round_, or more like a cylinder . Did you butterfly that one ?

I usually use eye of round for jerky.

FL I didn't butterfly this one, butcer did already, and since I was gonna cube it up worked out dandy! (oh and 1.99 lb didn't hurt either!)

C
Its amazing what one can accomplish when one doesn't know what one can't do!

beefmann

WTS ,

looks good,  soundslike u ran across one of  my deals