Cutting up your Bird

[Tenpoint5]

Here is a video that a friend of mine put together on the basics of cutting up a Chicken and Spatchcocing a chicken. I plan on buying a few after Thanksgiving cheap Turkey's and Spatchcocing them for in the Bradley. I have done Chickens this way several times. I would suggest that for ease of movement on the grill that you completely slice the bird into two pieces. FOR THE GRILL ONLY start skin side down then flip, or the flame WILL FLARE-UP and completely burn the skin off your bird.  Half birds work really great in the smoker.

The Video (Click on Pic)

[Smokin Soon]

Very good! I learned a couple things.

[NePaSmoKer]

10.5

this is real cool for the beginner and some of the old pros  ;D

TYVM


nepas

[Smoking Duck]

I enjoyed the video, 10.5.

Thanks for posting.

SD