Prime rib roast

[westexasmoker]

We get this 1-2 weeks in christmas only......5.99 lb, like to cut into steaks or just a nice roast...20.5 lbs...life is good!  ;D



C

[Smoking Duck]

Wow!  All the little Ducks are gathered around the monitor wanting to visit Uncle WTS this Christmas! ;D

[Mr Walleye]

Wow!  All the little Ducks are gathered around the monitor wanting to visit Uncle WTS this Christmas! ;D

:D  :D  :D  ;D

There's a fish that wants too come too!  ::)

Nice WTS!  ;)

Mike

[FLBentRider]

I'm checking flights.... gotta find someone to smoke my Christmas Turkey....

[Smoking Duck]

Hey WTS,

Would you ever consider doing the big garlic thing you do with this cut of beef?

SD

[westexasmoker]

SD

I think the garlic plan sounds good! But like just the simple black pepper crusted.....we'll see!

C

[Tenpoint5]

Screwing the red lightbulb in the deers nose as we speak. As soon as the winds die down and flight plans clear the home office. I will be enroute. Save me a platter.

[deb415611]

Wow WTS!

I keep changing the menu for xmas day but I think your post just finalized it.  Prime rib for us.   I think I'll do garlic and black pepper

Thanks,
Deb

[Smokin Soon]

WTS, I'm jealous that is well over twice that price in Cali, maybe three. I picked up one at Costco and then looked at the price, it was like 80 bucks and not so big. Did not get it! Headed for the pork roasts instead.

[Consiglieri]

And a bigfoot.

[westexasmoker]

Did a 2.5 lb one the other night, all seasoned up with pepper



After 1 hour of smoke at 220



And then into the rotisserie for 33 minutes



Wrapped up tight in foil and rested in the fridge for two days then reheated for 1 hour at 220



All I can say is OMG, this just melted in your mouth like butter!

C

[pensrock]

WTS,
Did you say 20.5 pounds?
Thats wayyyyyy too much for just one family, you should send me about 5 pounds.  ;) :)
pens