Beef Roast

seemore · January 03, 2009, 06:39:36 PM

First of all, thanks FLB, for your New Years Smoke post/pictures. That gave me the idea to do this roast:

I injected it with some Dales steak seasoning, and then covered it with a packet of Weber's chipotle seasoning. I let it rest overnight and then put it in the smoker for about five hours at 220 degrees, using MESQUITE, the forbidden wood. ;) Here is is:

I am letting it rest overnight, and tomorrow I will slice it thin for sandwiches.
seemore

Smoking Duck · January 03, 2009, 06:51:41 PM

Looks great as always Seemore. I've never injected a beef roast (in fact, I very rarely inject any of my meats) however now you have me intrigued to give the next one a try.

SD

Gizmo · January 03, 2009, 07:30:03 PM

What cut of meat is the roast?

pensrock · January 03, 2009, 07:34:59 PM

Looks great, what times lunch tomorrow? ;)

Habanero Smoker · January 04, 2009, 02:20:15 AM

Looks great for some roast beef sandwiches. If you make roast beef sandwiches, try some Italian dressing on it instead of mayo or mustard.

Pheasant Hollow Farm · January 04, 2009, 03:31:05 AM

Yes indeed, that does look good...

Steve
Pheasant Hollow Farm

deb415611 · January 04, 2009, 04:22:58 AM

looks great!!!

FLBentRider · January 04, 2009, 04:36:06 AM

That looks most excellent!

seemore · January 04, 2009, 09:38:41 AM

Giz, we used the same meat as FLB: beef round sirloin tip roast. Except our's was not as big.
Habs, thanks for the idea: Italian dressing would be very good on that roast beef. I need to pick up some crusty Italian bread....
Pheasant Hollow Farm, welcome to the forum!!!
Pens, DANG! You just missed lunch!!!!! ;)