I'm Recalling All Iowan's To Their Roots

[3rensho]

Boy those sandwiches look good.  Unfortunately I've never been to the Midwest.  Found the site below that has some great pork shots.  I think I gained a few pounds just watching the slide show -

http://web.mac.com/davydd/Site/Pork_Tenderloin_Sandwich.html

Tom

[West Coast Kansan]

Great Link! Important Travel Reference  ;D

[Gizmo]

I noticed the Hash House A-Go-Go in San Diego didn't have a picture posted.  Those were some big-uns.

[West Coast Kansan]

hey, big disappointment on hash house a go go in Kansas City.  Was going to take my son out to eat there cuz he works at the furniture mart very close by.  ___ The place closed_____ My son said it was always a good crowd when he was there.  ??? Go figure  ???

[owrstrich]

that tenderloin link is my buddy davidds site... here is how it all started...

im sure some folks here remember trackfroum... he he he...

http://www.trackforum.com/forums/showthread.php?t=25668

i didnt know there was a hash house in kc... i thought it was vegas and sd only...

http://www.hashhouseagogo.com/news.html

a hash house loin from the socal smokers meet n greet spring 2007...



crazy aint it...

owrstrich

[Arcs_n_Sparks]

Must be the Christmas special: pine tree growing out of it with red & green trimmings. 

[Gizmo]

hey, big disappointment on hash house a go go in Kansas City.  Was going to take my son out to eat there cuz he works at the furniture mart very close by.  ___ The place closed_____ My son said it was always a good crowd when he was there.  ??? Go figure  ???

Talked to a guy once about a restaurant that went out of business but was always packed with people.  He said it was from mis-management.  The amount of business doesn't guarantee success.  The ones I can't figure out are the restaurants that never have people in them (and not from bad food), yet stay open for years.  Location and customer base can make a differenct as well.  There was a frozen yogurt shop in Carmel Mountain that was doing a great business and was always busy.  The owner got upset at a rent increase and moved the business several miles away to a location in Poway and his customer base did not follow.  The center he went into was small and only had a Wall Mart and a couple other little stores.  He went out of business in 6 months.

[Smoking Duck]

 [/quote] The ones I can't figure out are the restaurants that never have people in them (and not from bad food), yet stay open for years.  [/quote]

Could be a number of reasons but my favorite is that it is usually a money-laundering operation for organized crime  8)

[West Coast Kansan]

This is all that is left now.  I dont know what the reason was but can tell you those terderloins are completely consistent with KC eatery I am familar with...  ???

http://www.chowhound.com/topics/468482

[Smoking Duck]

I myself had my very first Amish Pork tenderloin sammich today for lunch.  Not bad, but not even near big enough in my estimation.  I like it when I have to use 3 hands to hold the thing (wow, that didn't come out the way I had intended  :o)