What's Smoking - Weekend of 2/7/09

Started by Caneyscud, February 05, 2009, 05:22:26 AM

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IKnowWood

Oh my FLBR, I been hearing about something Bacon Explosion but did not look till just now.  I went to http://www.bbqaddicts.com/bacon-explosion.html and I must say WOW!!!

Sure it looks amazing, but I would be petrified to each more than a half inch thick pinwheel.  Have you had this before.  I would be interested in opinions of the Bacon indulgence.
IKnowWood
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FLBentRider

I was just going to wing it and see what happens. I was planning on slicing and perhaps frying after that.

FWIW, I just put the jerky in the dehydrator...
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IKnowWood

hey, I wonder how Jerky would do in the middle of the Bacon/Sausage roll.  In the place of the fried bacon.  I know it is dried and not fried.  But It might add a nice crispy texture and added twist....  hmm its an idea.  Just an idea, I might not try it but its a thought.  A thought, how does that differ from an idea.  OK, thinking about this just a little to much.  Sorry. 

Sounds fun.
IKnowWood
Coming to you from the DelMarVa (US East Coast that is)

Look up Our Time Tested And Proven recipes

FLBentRider

Hmmm.. jerky in the middle. Seems like it would make it tough to slice.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!